1. Forage / feed production
2. Herd care
3. Milking
4. Cooling, testing & storage
5. Processor collection
1. Land preparation
2. Seed & input selection
3. Field management
4. Harvest
5. Drying, sorting & storage
6. Sale to market / internal forage use
1. Own-farm milk
2. Herd care
3. Pasteurisation & processing
4. Own brand product line
5. Supermarket distribution & sales